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Armenian Salad



INGREDIENTS:

4 cucumbers, diced
2 bunches green onions, chopped
3 green peppers, diced
6 stalks of tender celery, diced
1 bunch parsley, chopped fine
6 tomatoes, quartered
Equal parts of fresh lemons (about 3) and Wesson oil

Preparation:

Mix first five items with lemons and Wesson oil. Add tomatoes before serving. Season with seasoned salt. Refrigerate overnight.

 

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