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Scampi's Flambé & wine suggestion
Maître Dirk Hoffmann - Kempinski Grill Berlin , Kempinski Grill , Berlin
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Beschreibung 
Zutaten
- 4 king prawns (biggest scampi)
- 3 or 4 fresh pineapple sticks
- 2 cherry tomatoes
- salt & pepper
- olive oil
- Rosemary (1 small branch)
- Fine Hennessy Cognac
Zubereitung
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Ãœber den Chef
Maître Dirk Hoffmann - Kempinski Grill Berlin
- His Grandfather showed him the Kempinski Grill in the 70´s
- He ate a turtle soup and payed a lot of attention to the head waiter
- At that point he decided to became a waiter
- He did his apprentenceship at "Breitenbacher Hof"
- For 18 years he is a "Grill member"
Mr Hoffmann says: "...important to work in harmony with the chefs..."
Speaking about the Kempinski Grill: "...join this restaurant is like eating at home..."
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